COMRIE HOTEL
Sample Specials
STARTERS
Shetland Mussels
Classic moules marinière
Wine, Garlic and parsley, served with crusty bread
£8.95
Creamy garlic mushrooms on toast with salad
£6.95
Haddock and spring onion fishcake served, with a poached egg crown, served with salad
£6.95
MAINS
Chicken schnitzel with mash potato and chefs veg
£13.95
Black and blue venison burger
With black pudding, hand cut chips and salad
£13.95
Herb crusted haddock fillet served with potatoes, peas and a dill butter sauce
£14.95
Beef burger topped with a pulled bbq topping served with hand cut chips and salad
£12.95
DESSERTS
Apple crumble served vanilla ice cream
£6.50
Dark chocolate brownie, chocolate sauce and vanilla ice cream
£6.50
Sticky toffee pudding with ice cream
£6.50