Dinner Menu


Soup of the Day
Freshly made and served with crusty bread £5.50
Sweet Potato Pakora and Beetroot Bhaji
Soya raita and spicy tomato sauce £5.95
Scottish Oak Smoked Salmon
Served with lemon caper dressing and brown bread. GF bread option (GF) £7.95
Avocado Pear with Prawn in Marie-Rose Sauce (GF)
Served with seasonal salad and a lemon wedge £7.50
Haggis Bon Bons
lightly coated in crispy crumbs, served with whisky mayonnaise £6.50


Beef Steak and Ale Pie
Diced beef cooked to perfection in Belhaven Best beer with light puff pastry and chef’s selection of veg and potatoes or hand cut chips £13.95
Comrie’s Finest Macaroni Cheese (V)
Served with seasonal salad, slaw and garlic bread £10.50
North Sea Haddock
Fillet of haddock deep fried in a light crispy batter served with hand cut chips, peas, homemade tartare sauce and a lemon wedge £13.95
Falafel and Spinach Burger (V)
A blend of spinach and chickpeas seasoned with coriander, cumin, garlic, chilli and lemon, topped with mature cheese, served in a floured bun with hand cut chips, seasonal salad and slaw. Vegan option: no bun, cheese or slaw, larger salad (Vn) £12.50
Spaghetti Fungi
Wild field mushrooms in a creamy garlic sauce, spaghetti and garlic bread £13.50
Beef Steak Burger
Buttermilk bun, BBQ sauce, cheddar cheese, salad, slaw and hand cut chips £12.95


Garlic Bread£3.00Slaw£2.00Potatoes£3.50
Chips£3.50Side Salad£3.50Veg£3.50
Please ask your server for today’s desserts
All £6.50
Kids Menu
Half portion of any main, glass of orange or blackcurrant squash and a scoop of ice cream £8.80