Courgette and Brie soup, served with a fennel and sugarsnap scone £5.85
The Comrie’s Cullen Skink, served with a mature cheddar scone £7.85
Trio of Scottish Pudding “Bon Bons, presented on cheese and spring onion mash , jus£6.95
Goats Cheese and Cranberry Tart, puff pastry tart with cranberry and red onion jam, marinated baby plum tomatoes, pesto and dressed lettuce £6.95
Prawn and Avocado Cocktail, prawns bound in marie rose sauce with a fan of avocado, dressed salad£7.50
Ling and Salmon “Fish Pie”, asparagus, spinach and fennel, Chardonnay sauce and creamed potato£16.95
Venison Bourguinon, haunch of venison, full bodied red wine sauce, button onions, mushrooms, chantenay carrots and boulangere potatoes£17.90
Mealy Chicken, chicken breast filled with skirlie, wrapped in smoked streaky bacon, served on a bed of colcannon with a whisky cream jus£15.95
Roast Mediterranean Wellington, roast vegetables with garlic and rosemary, bound in puff pastry, served with croutons, sweet potato and creamed spinach£15.50
Scotch Sirloin Steak, cooked to your liking, served with hand cut chips, roast plum tomatoe, garlic chestnut mushrooms, onion rings and a creamy peppercorn sauce£23.00
Clootie Dumpling Parfait, raspberry compote and crème Anglaise
Raspberry and White Chocolate Cheesecake, coulis and Baileys Cream
Winter Fruit Crumble, Vanilla ice cream and cinnamon crunch
Honeycomb Pavlova, cream, toffee curd chocolate ice cream, honeycomb and chocolate sauce
All £6.50
Cheese Plate
Chef’s selection of fine cheeses, with celery, grapes, chutney, oatcakes and crackers
All our dishes are freshly made to order, prices include 20% Government Value Added Tax. Gratuities are not included, but are up to the discretion of the customer.



About Us

A small hotel on the edge of the Scottish Highlands and a Restaurant with a growing reputation.