The Comrie Hotel

Courgette and Brie soup, served with a fennel and sugarsnap scone	£5.85
The Comrie’s Cullen Skink, served with a mature cheddar scone	£7.85
Trio of Scottish Pudding “Bon Bons, presented on cheese and spring onion mash , jus	£6.95
Goats Cheese and Cranberry Tart, puff pastry tart with cranberry and red onion jam, marinated baby plum tomatoes, pesto and dressed lettuce	£6.95
Prawn and Avocado Cocktail, prawns bound in marie rose sauce with a fan of avocado, dressed salad	£7.50

MAINS

Ling and Salmon “Fish Pie”, asparagus, spinach and fennel, Chardonnay sauce and creamed potato	£16.95
Venison Bourguinon, haunch of venison, full bodied red wine sauce, button onions, mushrooms, chantenay carrots and boulangere potatoes	£17.90
Mealy Chicken, chicken breast filled with skirlie, wrapped in smoked streaky bacon, served on a bed of colcannon with a whisky cream jus	£15.95
Roast Mediterranean Wellington, roast vegetables with garlic and rosemary, bound in puff pastry, served with croutons, sweet potato and creamed spinach	£15.50
Scotch Sirloin Steak, cooked to your liking, served with hand cut chips, roast plum tomatoe, garlic chestnut mushrooms, onion rings and a creamy peppercorn sauce	£23.00

DESSERTS

Clootie Dumpling Parfait, raspberry compote and crème Anglaise

Raspberry and White Chocolate Cheesecake, coulis and Baileys Cream

Winter Fruit Crumble, Vanilla ice cream and cinnamon crunch

Honeycomb Pavlova, cream, toffee curd chocolate ice cream, honeycomb and chocolate sauce

All £6.50

Cheese Plate

Chef’s selection of fine cheeses, with celery, grapes, chutney, oatcakes and crackers

£8.00

All our dishes are freshly made to order, prices include 20% Government Value Added Tax. Gratuities are not included, but are up to the discretion of the customer.

HOGMANAY AT THE COMRIE HOTEL 2019