Ling and Salmon “Fish Pie”, asparagus, spinach and fennel, Chardonnay sauce and creamed potato | £16.95 |
Venison Bourguinon, haunch of venison, full bodied red wine sauce, button onions, mushrooms, chantenay carrots and boulangere potatoes | £17.90 |
Mealy Chicken, chicken breast filled with skirlie, wrapped in smoked streaky bacon, served on a bed of colcannon with a whisky cream jus | £15.95 |
Roast Mediterranean Wellington, roast vegetables with garlic and rosemary, bound in puff pastry, served with croutons, sweet potato and creamed spinach | £15.50 |
Scotch Sirloin Steak, cooked to your liking, served with hand cut chips, roast plum tomatoe, garlic chestnut mushrooms, onion rings and a creamy peppercorn sauce | £23.00 |