Comrie Hotel Christmas Menu


Chef’s soup of the Moment, warm crusty bread and butter £5.85
Cullen skink Comrie style, warm crusty bread and butter £7.85
Chicken liver paté, walnut and raisin soda bread, cranberry and onion marmalade £5.95
Grilled goats’ cheese and fig salad, honey roasted on mixed salad with pumpkin and pomegranate seeds £6.50
Comrie cured salmon gravadlax, scented with gin and juniper, served with dill pancakes, sweet Dijon dressing £7.95
Classic prawn cocktail North Atlantic Prawns on a bed of on salad with a piquant Marie Rose sauce £6.90


Traditional roast turkey, all the trimmings, chef’s seasonal veg and a natural jus £14.50
Braised beef casserole, slow braised in a rich ale gravy with roasted root veg, mashed potatoes and puff pastry topping £13.50
Citrus grilled sea bass, pan grilled with lemon and black pepper, on sautéed greens with new potatoes and sauce vierge £15.50
Exotic mushroom risotto, white wine infused with sautéed mushrooms, stir fried greens, parmesan cheese and finished with white truffle £14.50
Roasted root vegetables and beetroot casserole, with braised shallots in a rich veg gravy with new potatoes and a puff pastry topping £14.50
Medallions of pork loin, bubble and squeak, white wine and mushroom velouté, veg and braised red cabbage £15.50


Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice cream
Pear and Apple Crumble, Cinnamon dusted Ice cream
Chocolate and Coconut Tart, Soya Anglaise, cut fruits and Coulis
Cranachan Cheesecake, Raspberries and Coulis
Christmas Pudding iced Parfait, Brandy sauce Anglaise, fruit coulis
All £6.50
Bookings now taken

Phone 01764 670239