COMRIE HOTEL

Sample Specials

STARTERS

Shetland Mussels Classic moules marinière Wine, Garlic and parsley, served with crusty bread £8.95
Creamy garlic mushrooms on toast with salad £6.95
Haddock and spring onion fishcake served, with a poached egg crown, served with salad £6.95

MAINS

Chicken schnitzel with mash potato and chefs veg £13.95
Black and blue venison burger With black pudding, hand cut chips and salad £13.95
Herb crusted haddock fillet served with potatoes, peas and a dill butter sauce £14.95
Beef burger topped with a pulled bbq topping served with hand cut chips and salad £12.95

DESSERTS

Apple crumble served vanilla ice cream £6.50
Dark chocolate brownie, chocolate sauce and vanilla ice cream £6.50
Sticky toffee pudding with ice cream £6.50