Lunch Menu

Starters

COMRIE HOTEL’S Soup of the Day
Always freshly made from the finest ingredients, served with crusty bread £4.95
PRAWN COCKTAIL
Served on crisp salad leaves, accompanied by brown bread £5.95
Deal
SOUP AND PANINI
Selection of ham, cheese or salad £8.95

Mains

ABERDEEN ANGUS BURGER
GRILLED 8OZ Burger served with Salad, Homemade onion rings and Hand- Cut Chips £11.95
WHITBY SCAMPI
Succulent golden scampi served with fresh hand-cut chips and a salad garnish £11.95
SCRABSTER’S FINEST HADDOCK FILLET
Battered fillet of North Sea Haddock, served with Pea Puree, fresh Hand-Cut Chips and Chef’s own tartar sauce £11.95
BELHAVEN STEAK PIE
Prime Scottish steak, marinated to Chef’s recipe then braised slowly in ale and finished with flaky pastry, vegetables and Hand-Cut Chip £11.95
MACARONI CHEESEBAKE (V)
Durum wheat macaroni baked with a Scottish creamy cheese sauce, served with fresh hand-cut chips and salad garnish £9.95

Desserts All £5.25

Sticky Toffee Pudding with vanilla ice cream
Chocolate Fudge Cake and vanilla ice cream
Lemon Roulade

Cheeseboard
Selection of Cheese, served with biscuits and a shot of port £8.50

All our dishes are freshly made to order, prices include 20% Government Value Added Tax. Gratuities are not included, but are up to the discretion of the customer.