Dinner Menu

Starters

COMRIE HOTEL’S Soup of the Day
Always freshly made from the finest ingredients, served with crusty bread £4.95
RAVIOLI (V)
Chef’s homemade pasta ravioli stuffed with ricotta cheese and wilted spinach, served with basil pesto and red amaranth micro herbs – also available as a main course £6.95
TOMATO AND MOZZERELLA SALAD (V)
Served with basil leaves and pesto £5.95
HAM TERRINE
Served with brioche bread and crispy salad £5.95

Mains

ABERDEEN ANGUS BURGER
GRILLED 8OZ Burger served with Salad, Homemade onion rings and Hand- Cut Chips £11.95
DUCK BREAST
Pan fried breast served with fondant potato, curly kale, red cabbage, carrot puree and finished with an orange cointreau sauce £18.75
CHICKEN BREAST
Pan fried breast with thyme, red pepper, onion, fresh ginger, creamed spring onion mash and sesame oil £12.75
GAMMON STEAK
Served with a fried egg, grilled pineapple ring and hand cut chips £11.95
SCRABSTER’S FINEST HADDOCK FILLET
Battered fillet of North Sea Haddock, served with Pea Puree, fresh Hand-Cut Chips and Chef’s own tartar sauce £11.95
BELHAVEN STEAK PIE
Prime Scottish steak, marinated to Chef’s recipe then braised slowly in ale and finished with flaky pastry, vegetables and Hand-Cut Chip £11.95
RAVIOLI (V)
Chef’s homemade pasta ravioli stuffed with ricotta cheese and wilted spinach, served with basil pesto and red amaranth micro herbs £11.95

Desserts All £5.25

Sticky Toffee Pudding with vanilla ice cream
Chocolate Fudge Cake and vanilla ice cream
Chocolate and Lemon Roulade

Cheeseboard
Selection of Cheese, served with biscuits and a shot of port £8.50

All our dishes are freshly made to order, prices include 20% Government Value Added Tax. Gratuities are not included, but are up to the discretion of the customer.